Canagan Venison and Wild Boar Stew

Description

COMPOSITION
Freshly Prepared Deboned Venison (35%), Freshly Prepared Deboned Wild Boar (30%), Sweet Potato, Organic Carrots, Organic Peas, Organic Broccoli, Vitamins & Minerals, Green Lipped Mussel*, Salmon Oil, Organic Apple, Organic Spinach, Seaweed, Parsley, Yucca, Rosehips, Nettle, Marigold, Slippery Elm, Aniseed, Peppermint, Rosemary.
*Source of Glucosamine (100 mg/kg)

ANALYTICAL CONSTITUENTS
Crude Protein
10.5%
Fat Content
6.5%
Crude Fibre
0.5%
Crude Ash
2.2%
Moisture
75%

NUTRITIONAL ADDITIVES (PER KG)
Vitamin D3
200 IU
Zinc sulphate monohydrate
15 mg
Manganese Sulphate
3 mg
Calcium iodate anhydrous
0.75 mg